Description
David Hertl is currently Germany's youngest master brewer and beer sommelier as well as aspiring wine sommelier. At the age of 22, he completed his master's training before subsequently completing part-time training as a beer sommelier. Currently, the 26-year-old David Hertl is aiming for the certificate as wine sommelier, which he is expected to hang next to his master's certificate in mid-2017. In 2013 he started his own business and opened his own brewery with the brewing company. His passionate interest in brewing was discovered as a teenager. First beer experiments in Mama's kitchen meant that the former pigsty on the parental farm was simply converted into a miniature brewery. The charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and other equipment are expected to boost production, as demand for David Hertl's barley specialty products is increasing.
